14.97 pound turkey in 45 minutes - delicious. We brined it the day before in a mixture of sea salt and brown sugar for about 4 hours. We then dried it and put it in the fridge overnite, uncovered, to dry more. It was cooked perfectly and one of the best I have ever had. Arnold is holding the turkey and Ron is on the right. They helped Rejean cook it outside. Any excuse to get away from the girls.
love how most of your posts end in See Ya Bye! I need a closing for mine!
ReplyDeleteI also use that phrase in real life too - it just seems to be a friendly way to sign off. My daughter - ultraprincess.blogspot.com
ReplyDeletealso uses a sign off phrase - it stated out as "gotta run" (she is a ultramarathoner - and she co-ordinates that "gotta" into the topic of her blog - check it out. Nice to know you are following my blog - welcome!!
i will have all the fixing when you get here to cook a bird like that. it looks delicious!!!-sistersue
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