I CANNED

Last year I made this relish with Mary, who taught me everything I needed to know about canning.  This year I made it by myself and I am very happy with the results.

Thank goodness for my Starfrit Food Processor or I would still be standing at my kitchen counter fine chopping all those veggies!!

I still have to wait 2 weeks to get into them but from my taste test yesterday, this batch is delicious!!

Next - chill sauce!!!