...volunteers like us plus a ton of other selfless people who gave their personal time to help make this year's Pig Roast a success. It was a five day event - first you have to shop for all the groceries, get the liquor license and the special occassion permit, pick up the beer and wine, prepare all the food like 40 pounds of potatoe salad, 15 dozen deviled eggs (my specialty), tons of bean, jello, pasta, macaroni, cole slaw salads, peel, cook and mash 150 pounds of potatoes, buy, pick up and cook, slice and serve tons of beef and pork roasts, plus not to mention prepare and cook the pig. We fed 211 people. We had a silent auction and bake sale manned by more volunteers. Then, when it was all over, cleaning up the mess. Washing every dish, fork knife and spoon, slow cooker, roast, platter etc in the hall. But it is all for a good cause - the Wharncliffe Fire Hall. Same time, same place next year.
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