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Saturday, October 15, 2016


Trying to clean out my freezers and came across 3 bags of pirogi from Costco I was going to feed Jodie and her gang but never got around to it.  Potato and bacon.  I had pre-cooked some bacon earlier and left the drippings for the pirogis.  I boiled them first, then crisped them up in the bacon drippings and then tried a trick I learned at the Wharncliffe Hall.  Put them in the oven with cheddar cheese, more bacon and some green onions on top.  A nice healthy dinner with a salad on the side.  I always ask Rejean "on a scale of 1 to 10" for anything new I make.  Well this got a 9 1/2 - can't seem to get a 10 out of him...

ps - Barry and Ed - I told him to make this for you guys in November - easy peasy.

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