...beef jerky that is. A fresh batch of beef jerky was on the grill yesterday. Joanne and I both bought nice eye of round roasts and sliced them up on Sunday and got them marinating over nite. They got theirs smoked yesterday but ours won't be done until today. Too many batches to do in one day. We are also smoking some venison jerky which I am really looking forward to.
Mitch and Joanne have a nice Traeger Smoker that they just got this year. They smoked some pork butts for their pulled pork a few weeks ago and it was delicious. Ribs and steaks have turned out amazing and they have a turkey waiting to be smoked sometime next week. We liked it so much we have ordered a smaller version of theirs.
A wonderful new addition to the"grilling station" on Cheney.
1 comment:
Looks awesome!
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