Catering a wedding at the Whancliff Hall on Saturday. I was there this morning peeling 70 pounds of potatos with Phyllis and Cheryl and then tomorrow we really get down to business - there will be 150 people. It will be a traditional turkey dinner with mashed potatoes, turnips (?) sweet potatoes, corn, buns, dressing, cranberries, veggie trays, pickle trays and desert. We have 3 big turkeys and 4 big turkey breasts. I will also be manning the bar until 1am. It will be a looooong day for me. But the Hall will benefit and that is the main thing. Besides, I have fun - as I've said before, it is the hardest work I have ever done but the more rewarding...let the fun begin.
The kids left today and Rick and Joan and Sierra will be leaving tomorrow - the next group coming in will be in the middle of September - Steve and Jenn and their group for the big build. But we are looking forward to some quiet time - after 8 straight weeks of company - where did the summer go?????
See Ya Bye