Spent a good part of the weekend canning with Mary. We did green relish (my favourite), antipasto and bread and butter pickles. It is so much easier with 2 people and a lot more fun. Also, thank goodness for food processors which makes the chopping and cutting and slicing go so much faster. I think we would still be in the kitchen chopping, cutting and slicing today without them. The pickles have to sit for 1 month before you can eat them but the sample was delicious.
I am very proud of my canning.