I CAN CAN

Spent a good part of the weekend canning with Mary.  We did green relish (my favourite), antipasto and bread and butter pickles.  It is so much easier with 2 people and a lot more fun.  Also, thank goodness for food processors which makes the chopping and cutting and slicing go so much faster.  I think we would still be in the kitchen chopping, cutting and slicing today without them.  The pickles have to sit for 1 month before you can eat them but the sample was delicious.
I am very proud of my canning.

Next year - dills!!!