Wednesday, August 26, 2015
Last year I made this relish with Mary, who taught me everything I needed to know about canning. This year I made it by myself and I am very happy with the results.
Thank goodness for my Starfrit Food Processor or I would still be standing at my kitchen counter fine chopping all those veggies!!
I still have to wait 2 weeks to get into them but from my taste test yesterday, this batch is delicious!!
Next - chill sauce!!!
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