Sunday, April 2, 2017
'TIS THE SEASON
Maple syrup is in full swing up here. You can see Jack working his trees on the hill and Brent and Nat and Joy and Arnold are boiling their's today. We had to go to Joanne and Mitch's to take some measurements so we stopped for a visit. Joy gave us three venison burgers which we had for dinner this evening - and they were delicious.
It is quite the set ups they have for processing the sap and boiling it down into syrup - no high tech evaporators or stainless steel pans - just the basics for the small amounts they boil down for their own personal use - and of visitor's...