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Monday, April 24, 2017


The smelt are running in Thessalon so the guys brought home "some".  They had a cleaning station set up in my kitchen and in no time they had them all cleaned and put in the fridge until we can pack them up and freeze them.  My whole upstairs smelled like fish!!
The hunters also brought up some perch which we had for dinner tonite.  It was delicious!  I can't remember when I last had such a good feed of perch.  There was 1 piece left - everyone was stuffed.  Rejean made his famous beer batter for it and I made some wild rice and cole slaw.  No roomful desert!!

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