14.97 pound turkey in 45 minutes - delicious. We brined it the day before in a mixture of sea salt and brown sugar for about 4 hours. We then dried it and put it in the fridge overnite, uncovered, to dry more. It was cooked perfectly and one of the best I have ever had. Arnold is holding the turkey and Ron is on the right. They helped Rejean cook it outside. Any excuse to get away from the girls.