The other evening we were invited over to Axe Lake for a fish fry at John G's. I, of course, made my deviled eggs (you can still see some on the table - they went fast but at least they made it to the table). When I got there they were just starting to pass some fish as appetizers. Then they passed some more, then some more. I asked John if we were having a meal or was this the meal. He said he still had 30 pounds more to cook!!! We ate fish for hours. Pike, rainbow trout, walley, bass - all done up just right. Then they set the table. People up here can cook!! Even the single guys!! It was delicious. And home made pies for desert. We are spoiled.
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