But in the morning Vickie was responsible for getting the filling for the meat pies ready - and she did an outstanding job. We were the testers - yum yum.
Cheryle rolled out the pie dough, put it in the pie plates and passed it over to me and I filled them. I pushed the filled plate back to Cheryle who rolled out a lid for the pie then she passed it back to me. I cut the excess dough, did my little design on the edge and then cut the air holes and marked it with either H for hamburger, T for turkey, S for hamburger with sage. Then I put them in the ovens and monitored the cooking process. I didn't burn one pie I am proud to say.
But we are not done yet. We have to go back tomorrow to finish the pork and beef pies. A volunteer's work is never done.
See Ya By