Phyllis ordered a 75 pound pig and we got a 40 pound pig - it was just a token pig - we had 180 pounds of beef and pork roasts to make up the difference - and about 40 pounds of potatoe salad, tons of cole slaw, jello salads, beans, mashed potatoes and gravey, home made buscuits, about 60 home made pies (fruit and pudding pies with merangue) deviled eggs (by yours truly), veggie trays, cheese trays, pickle trays - a feast!!!
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